Join us on Sunday, January 22nd for our Second Annual Classic Day, a celebration of our traditional Belgian-style saison. We will have current and vintage bottles, draught pours and a special gravity cask version aged on Szechuan Peppercorn and Kumquat.
Since this is Kara’s favorite beer, and she has a slight affinity for spicy food, we will be featuring a special brunch menu where we turn up the heat!
Brunch served until 4pm or until we sell out
