FREE for members of the Maynard Community Gardeners
$10/person for non-members
Join us August 27th at 4pm for a class on food preservation to learn the basics of fermentation. You’ll leave with the knowledge on how to safely preserve cucumbers and cabbage at home – not to mention a jar of your very own soon-to-be sauerkraut to take home!
Sponsored by the Maynard Community Gardeners, this class is taught by Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging.
Payment will be accepted on the day of the event – or if you wish to join MCG, you will have the opportunity to do so at the event and attend for free! Please register through this link to ensure your spot in the class is saved: https://www.eventbrite.com/e/preserving-your-harvest-pickles-sauerkraut-class-tickets-392550347657
If you have any questions, please reach out to firstname.lastname@example.org
About Emily Makrez:
Owner of F-Word Farm: a place for farming, foraging, fermenting and other fun stuff. My interest in food took me to Seattle to study nutrition at Bastyr University, but my love of New England brought me back home to start my own farm and delve deeply into the world of fermentation (lacto, koji, vinegar, & alcoholic) and foraging. My focus is on using every last bit of what nature provides and making it taste delicious.