Events

Book Mill Discussion Group

Book Mill Discussion Group

September Book Mill

CONTACT: Sally Thurston  978-897-1010  sthurston@minlib.net

Maynard Public Library | Cookbook Club

Maynard’s Cookbook Club

 Meeting on a biweekly basis starting May 4, 2020.

The Maynard Cookbook Club will meet via Zoom to talk about our experiences cooking from selected online sources. Meetings will take place every two weeks. Send email to sthurston@minlib.net to receive the meeting link and password. More meeting information will be posted at  https://www.maynardpubliclibrary.org/cookbook-club.

We’ll share thoughts on our chosen recipes, talk about shortages, our favorite substitutions and how to set up a recipe exchange and our next meeting. All are welcome! Send an email to  to receive the meeting link and password.

Maynard Public Library | Cookbook Club

Maynard’s Cookbook Club

 Meeting on a biweekly basis starting May 4, 2020.

The Maynard Cookbook Club will meet via Zoom to talk about our experiences cooking from selected online sources. Meetings will take place every two weeks. Send email to sthurston@minlib.net to receive the meeting link and password. More meeting information will be posted at  https://www.maynardpubliclibrary.org/cookbook-club.

We’ll share thoughts on our chosen recipes, talk about shortages, our favorite substitutions and how to set up a recipe exchange and our next meeting. All are welcome! Send an email to  to receive the meeting link and password.

Maynard Public Library | Cookbook Club

Maynard’s Cookbook Club

While the library is closed, Cookbook Club will meet every two weeks via Zoom using online recipe collections from food bloggers and cookbook authors.

Everyone is welcome! Send email to the address above for the meeting link and password.

This week we’ll be cooking from https://www.halfbakedharvest.com/, written by Tieghan Gerard.

CONTACT: Sally Thurston  fmplibrary@gmail.com

Maynard Public Library | Cookbook Club

Maynard’s Cookbook Club

 Meeting on a biweekly basis starting May 4, 2020.

The Maynard Cookbook Club will meet via Zoom to talk about our experiences cooking from selected online sources. Meetings will take place every two weeks. Send email to sthurston@minlib.net to receive the meeting link and password. More meeting information will be posted at  https://www.maynardpubliclibrary.org/cookbook-club.

We’ll share thoughts on our chosen recipes, talk about shortages, our favorite substitutions and how to set up a recipe exchange and our next meeting. All are welcome! Send an email to  to receive the meeting link and password.

Maynard Public Library | Cookbook Club

Maynard’s Cookbook Club

 Meeting on a biweekly basis starting May 4, 2020.

The Maynard Cookbook Club will meet via Zoom to talk about our experiences cooking from selected online sources. Meetings will take place every two weeks. Send email to sthurston@minlib.net to receive the meeting link and password. More meeting information will be posted at  https://www.maynardpubliclibrary.org/cookbook-club.

We’ll share thoughts on our chosen recipes, talk about shortages, our favorite substitutions and how to set up a recipe exchange and our next meeting. All are welcome! Send an email to  to receive the meeting link and password.

Maynard Public Library Book Mill Discussion Group

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The Maynard Public Library

Book Mill Discussion Group goes Virtual.

All are welcome!

The Book Mill Discussion Group will meet weekly on Tuesdays at 7:00 pm via Zoom to talk about short stories, which are great in this time of anxiety and diminished focus.

All the selected stories will be available free online.

The story for April 14 is “A White Heron” by Sarah Orne Jewett, found at http://storyoftheweek.loa.org/2015/08/a-white-heron.html.

Send email to sthurston@minlib.net to receive the meeting link and password.

Future meeting information will be posted at https://www.maynardpubliclibrary.org/bookmill.