Join us for a special #MassBeerWeek cask tapping of Decopaged vol. Three rested on Lemondrop Cryo, Rose Hips and Jasmine Flower. Volume Three is a 40/60 blend of Cucumber Gin Barrel-aged Farmhouse Ales and fresh Saison.
Join us for a special #MassBeerWeek cask tapping of our Oatmeal Stout rested on Cacao Nibs and Peppermint
New England Cheese & Beer Pairings
Join us for a special #MassBeerWeek event featuring a sample of some of our favorite New England made cheese. Three course pairing includes approximately 6oz of cheese with accoutrements and three 8oz pours. (Menu subject to change)
Featuring
Friday 1/20 Ryan Hood
Saturday 1/21 Martin & Kelly
Friday 1/27 Amanda Cote
Saturday 1/28 Evan Foisy Band
Featuring
Friday 1/20 Ryan Hood
Saturday 1/21 Martin & Kelly
Friday 1/27 Amanda Cote
Saturday 1/28 Evan Foisy Band
Featuring
Friday 1/20 Ryan Hood
Saturday 1/21 Martin & Kelly
Friday 1/27 Amanda Cote
Saturday 1/28 Evan Foisy Band
Featuring
Friday 1/20 Ryan Hood
Saturday 1/21 Martin & Kelly
Friday 1/27 Amanda Cote
Saturday 1/28 Evan Foisy Band
Join us on Sunday, January 22nd for our Second Annual Classic Day, a celebration of our traditional Belgian-style saison. We will have current and vintage bottles, draught pours and a special gravity cask version aged on Szechuan Peppercorn and Kumquat.
Since this is Kara’s favorite beer, and she has a slight affinity for spicy food, we will be featuring a special brunch menu where we turn up the heat!
Brunch served until 4pm or until we sell out
Featuring
Friday 12/16 AMANDA COTE 6-9 PM
Sunday 12/18 PETE & STEVE 2-5 PM
Friday 12/23 CHRIS BARBER 6-9 PM
Friday 12/30 MAGGIE NEFF 6-9 PM
Saturday 12/31 The Whirled 6-9 PM
Featuring
Friday 12/16 AMANDA COTE 6-9 PM
Sunday 12/18 PETE & STEVE 2-5 PM
Friday 12/23 CHRIS BARBER 6-9 PM
Friday 12/30 MAGGIE NEFF 6-9 PM
Saturday 12/31 The Whirled 6-9 PM
